Nutrition news and research

FAO and WHO to provide science-based guidance on food and nutrition

The FAO and the WHO have been assigned the task to provide science-based guidance on food and nutrition to national governments and the international community.

Better health system needed to identify and manage childhood obesity

A new study has revealed GPs and pediatricians believe their capacity to effectively identify and manage childhood obesity is limited, due to barriers such as time constraints. 65 per cent of the doctors also perceived a shortfall in public sector dietitians to assist them in managing overweight and obese children, according to the study in Nutrition & Dietetics, published by Wiley-Blackwell.

Joslin Diabetes Center to provide educational material for U.S. Mills’ web site

U.S. Mills, LLC, which markets a family of healthy food brands including Uncle Sam® Cereal, announced today that the world-renowned Joslin Diabetes Center will provide educational material for U.S. Mills’ Web site, www.usmillsllc.com. The content will serve as a resource to Uncle Sam Cereal consumers, many of whom live with diabetes.

Studies reveal that obese men are at increased risk for erectile dysfunction

Obese men are at increased risk for erectile dysfunction (ED), likely caused by atherosclerosis-related hypertension and cardiovascular disease, as well as hormonal changes associated with obesity, as described in a timely article published in Obesity and Weight Management, a journalzine published by Mary Ann Liebert, Inc.

ExonHit Therapeutics to take part in MAPT study for early detection of Alzheimer’s disease

ExonHit Therapeutics (Paris:ALEHT) together with Toulouse University Hospital and l’Institut de Recherche Pierre Fabre (IRPF) will participate in the Multidomain Alzheimer Preventive Trial (MAPT). The study’s main objective is to assess the efficacy of a multidomain (nutrition, physical exercise, cognitive stimulation) intervention associated with an omega-3 treatment in preventing the decline of cognitive functions in aged and frail individuals.